Anyone who is passionate about mushrooms will be able to find a variety of them from over 38,000. Let’s take a look at some of the most popular varieties, and give you some helpful tips on how to prepare them. You can see soulcybin review for more information.

Agaricus Mushrooms
These mushrooms are often referred to as button mushrooms or “white mushrooms”. They can be bought fresh, frozen, and canned at all supermarkets. Agaricus mushrooms can be eaten raw but have a mild taste. They are more flavorful when cooked.

Porcino Mushrooms
Porcino mushrooms are considered the best of all mushrooms. The high price is not an obstacle to anyone who loves their meaty texture, distinctive flavor, and exceptional quality. They are available at different sizes and possess a unique shape.

Shiitake Mushrooms
Originally cultivated on natural oak logs in Japan, shiitake mushroom are now readily available in larger supermarkets around the world. Shiitake mushrooms are large, black-brown and have an intense flavor. Dried Shiitakes have a deeper flavor and are preferable to fresh. They are frequently used in soups as well as stir-fried dishes.

Portobello Mushrooms
Portobello can sometimes grow to be as large as a regular-sized hamburger because of their large size. They are great for grilling and roasting.

Pleurotus Mushrooms
Pleurotus mushrooms, also called oyster mushrooms because they share a similar taste, come in many colors. Their texture is ideal for use in cooking.

Morel Mushrooms
These conical mushrooms have a honey combed exterior and are highly valued. They can be used to flavour stews and sauces. Morel mushrooms are small in size and dark brown. They can also be used to stuffing.

Girolle or Chanterelle Mushrooms
Chanterelle mushrooms come in a Trumpet shape and are yellow-gold. Their rich flavor ranges from apricoty to earthy. They are best consumed fresh, but can also easily be canned or dried.